FREQUENTLY ASKED QUESTIONS
We are committed to a simple, traditional, and high-quality process. We use only premium bananas from MP and UP, which are known for their unique taste and firm texture. Our chips are cooked in high-quality coconut oil and contain no artificial flavors, preservatives, or colors. It's a healthy, natural, and genuinely delicious snack.
We currently offer two delicious flavors to suit every palate:
Classic Salty: Our original, timeless flavor. Perfectly sliced bananas fried to a golden crisp and seasoned with a touch of salt. It's the perfect balance of sweet and salty.
Black Pepper: For those who love a little kick! Our crispy banana chips are seasoned with a bold and aromatic black pepper blend, creating a savory and spicy flavor profile.
Yes! Our chips are made with minimal, natural ingredients— premium bananas, palm oil, and salt (or black pepper). Bananas are a good source of potassium and dietary fiber. We don't add any unhealthy trans fats, preservatives, or artificial additives. They're a great alternative to highly processed snacks
We proudly source our bananas directly from local farms in MP, India. We use the premium variety, a special kind of cooking banana that is ideal for making crispy, flavorful chips.
We use high-quality palm oil, which is a plant-based oil known for its unique fatty acid profile. When used in moderation as part of a balanced diet, it can be a healthier alternative to many other cooking oils.
